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Q36325330-0530BAA6-AB41-4A98-B2D9-E48D89E4B4F2
Q36325330-0530BAA6-AB41-4A98-B2D9-E48D89E4B4F2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36325330-0530BAA6-AB41-4A98-B2D9-E48D89E4B4F2
Texture Softening of Beef and Chicken by Enzyme Injection Process.
P2860
Q36325330-0530BAA6-AB41-4A98-B2D9-E48D89E4B4F2
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36325330-0530BAA6-AB41-4A98-B2D9-E48D89E4B4F2
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
faaea20fd9ef6115a6c33a111c04006dffe491fd
P2860
Protein - Which is Best?