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Q36329657-B7719528-B77C-4A48-9E8D-6590A0BEEE49
Q36329657-B7719528-B77C-4A48-9E8D-6590A0BEEE49
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36329657-B7719528-B77C-4A48-9E8D-6590A0BEEE49
Alternative yeasts for winemaking: Saccharomyces non-cerevisiae and its hybrids.
P2860
Q36329657-B7719528-B77C-4A48-9E8D-6590A0BEEE49
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36329657-B7719528-B77C-4A48-9E8D-6590A0BEEE49
rank
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wasDerivedFrom
b509543759973acedec1d9d94b1cf9fdeca253dc
P2860
Metabolic and regulatory changes associated with growth of Saccharomyces cerevisiae in 1.4 M NaCl. Evidence for osmotic induction of glycerol dissimilation via the dihydroxyacetone pathway.