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Q36495096-DB1A8A57-DA9D-47AC-AC76-5E9B2FACD132
Q36495096-DB1A8A57-DA9D-47AC-AC76-5E9B2FACD132
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36495096-DB1A8A57-DA9D-47AC-AC76-5E9B2FACD132
Obesity-related hypoferremia is not explained by differences in reported intake of heme and nonheme iron or intake of dietary factors that can affect iron absorption.
P2860
Q36495096-DB1A8A57-DA9D-47AC-AC76-5E9B2FACD132
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36495096-DB1A8A57-DA9D-47AC-AC76-5E9B2FACD132
rank
NormalRank
type
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Statement
wasDerivedFrom
31ff2b6a869f3431f493b4494081e6f6093ac3e4
P2860
Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet.