Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet.
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Why the NIH Trial to Assess Chelation Therapy (TACT) should be abandonedThe Role of Avocados in Complementary and Transitional FeedingFood-Based Interventions to Modify Diet Quality and Diversity to Address Multiple Micronutrient DeficiencyNutritional Considerations for Performance in Young AthletesIron and zinc nutrition in the economically-developed world: a reviewEffects of extracellular iron concentration on calcium absorption and relationship between Ca2+ and cell apoptosis in Caco-2 cells.Dietary determinants of and possible solutions to iron deficiency for young women living in industrialized countries: a reviewPoor iron status is more prevalent in Hispanic than in non-Hispanic white older adults in Massachusetts.Non-Heme Iron Absorption and Utilization from Typical Whole Chinese Diets in Young Chinese Urban Men Measured by a Double-Labeled Stable Isotope Technique.Fortification with iron chelate and substitution of sucrose by sucralose in light uvaia sherbet (Eugenia pyriformis Cambess): physical, chemical and sensory characteristics.Iron intake and markers of iron status and risk of Barrett's esophagus and esophageal adenocarcinomaObesity-related hypoferremia is not explained by differences in reported intake of heme and nonheme iron or intake of dietary factors that can affect iron absorption.Effect of iron status on iron absorption in different habitual meals in young south Indian womenNutrient Intake Is Insufficient among Senegalese Urban School Children and Adolescents: Results from Two 24 h Recalls in State Primary Schools in Dakar.Myths, artifacts, and fatal flaws: identifying limitations and opportunities in vitamin C research.Association of iron depletion with menstruation and dietary intake indices in pubertal girls: the healthy growth study.Anaemia among school children older than five years in the Volta Region of Ghana.Estimated Nutritive Value of Low-Price Model Lunch Sets Provided to Garment Workers in Cambodia.Iron transport through ferroportin is induced by intracellular ascorbate and involves IRP2 and HIF2α.The Prevalence of Iron Deficiency Anemia and its Associated Risk Factors Among a Sample of Female University Students in Tabuk, Saudi Arabia.
P2860
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P2860
Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet.
description
2001 nî lūn-bûn
@nan
2001 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2001 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2001年の論文
@ja
2001年論文
@yue
2001年論文
@zh-hant
2001年論文
@zh-hk
2001年論文
@zh-mo
2001年論文
@zh-tw
2001年论文
@wuu
name
Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet.
@ast
Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet.
@en
type
label
Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet.
@ast
Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet.
@en
prefLabel
Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet.
@ast
Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet.
@en
P356
P1476
Effect of ascorbic acid intake on nonheme-iron absorption from a complete diet.
@en
P2093
P356
10.1093/AJCN/73.1.93
P407
P577
2001-01-01T00:00:00Z