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Q36550265-A7452B73-F625-495A-8569-3ACFC67F115D
Q36550265-A7452B73-F625-495A-8569-3ACFC67F115D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36550265-A7452B73-F625-495A-8569-3ACFC67F115D
In situ control of food spoilage fungus using Lactobacillus acidophilus NCDC 291.
P2860
Q36550265-A7452B73-F625-495A-8569-3ACFC67F115D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36550265-A7452B73-F625-495A-8569-3ACFC67F115D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
e132d128014dfe0ae7425d8a163ad96a0e6e8551
P2860
Preservation and fermentation: past, present and future.