In situ control of food spoilage fungus using Lactobacillus acidophilus NCDC 291.

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Trends in microbial control techniques for poultry products.

P2860

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P2860

In situ control of food spoilage fungus using Lactobacillus acidophilus NCDC 291.

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2011 nî lūn-bûn

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2011年の論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年論文

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2011年论文

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2011年论文

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2011年论文

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name

In situ control of food spoilage fungus using Lactobacillus acidophilus NCDC 291.

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In situ control of food spoilage fungus using Lactobacillus acidophilus NCDC 291.

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In situ control of food spoilage fungus using Lactobacillus acidophilus NCDC 291.

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In situ control of food spoilage fungus using Lactobacillus acidophilus NCDC 291.

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In situ control of food spoilage fungus using Lactobacillus acidophilus NCDC 291.

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In situ control of food spoilage fungus using Lactobacillus acidophilus NCDC 291.

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P1476

In situ control of food spoilage fungus using Lactobacillus acidophilus NCDC 291.

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P2093

Navdeep Kaur Natt

http://www.w3.org/2001/XMLSchema#string

Seema Garcha

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P2860

Developing applications for lactococcal bacteriocins.

Use of a genetically enhanced, pediocin-producing starter culture, lactococcus lactis subsp. lactis MM217, To control listeria monocytogenes in cheddar cheese

Effect of immersion solutions containing enterocin AS-48 on Listeria monocytogenes in vegetable foods

Preservation and fermentation: past, present and future.

Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B.

Lactobacillus coryniformis subsp. coryniformis strain Si3 produces a broad-spectrum proteinaceous antifungal compound

Growth reduction of Listeria spp. caused by undefined industrial red smear cheese cultures and bacteriocin-producing Brevibacterium lines as evaluated in situ on soft cheese.

Inhibition of Listeria monocytogenes by using bacteriocin PA-1 produced by Pediococcus acidilactici PAC 1.0.

Mutagenicity of the Alternaria metabolites altertoxins I, II, and III.

Analysis of toxic effects of Alternaria toxins on esophagus of mice by light and electron microscopy.

P2888

s13197-011-0482-1

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643-648

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scholarly article

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10.1007/S13197-011-0482-1

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P478

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2011-08-13T00:00:00Z

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24082279

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3550850

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In situ control of food spoilage fungus using Lactobacillus acidophilus NCDC 291.

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P2860

P2860

In situ control of food spoilage fungus using Lactobacillus acidophilus NCDC 291.

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P1476

P2093

P2860

P2888

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P356

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P577

P698

P932

P356

P1433

P1476

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P31

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P577

P698

P932