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Q36610520-1388E6CE-5464-4BB4-90B3-AC0A773300BB
Q36610520-1388E6CE-5464-4BB4-90B3-AC0A773300BB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36610520-1388E6CE-5464-4BB4-90B3-AC0A773300BB
Changes in the Relative Abundance of Two Saccharomyces Species from Oak Forests to Wine Fermentations.
P2860
Q36610520-1388E6CE-5464-4BB4-90B3-AC0A773300BB
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36610520-1388E6CE-5464-4BB4-90B3-AC0A773300BB
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wasDerivedFrom
5fc0340a2b08594e533636487bf27a01750a0392
P2860
Unravelling the diversity of grapevine microbiome.