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Q36654647-BDC52220-AA52-4E63-B16A-073D9A26A57F
Q36654647-BDC52220-AA52-4E63-B16A-073D9A26A57F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36654647-BDC52220-AA52-4E63-B16A-073D9A26A57F
Effect of different home-cooking methods on the bioaccessibility of zinc and iron in conventionally bred cowpea (Vigna unguiculata L. Walp) consumed in Brazil.
P2860
Q36654647-BDC52220-AA52-4E63-B16A-073D9A26A57F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36654647-BDC52220-AA52-4E63-B16A-073D9A26A57F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1b9acb11be2538de85d0c8161c56e73a16add142
P2860
Bioavailability of minerals in legumes.