about
Horse gram- an underutilized nutraceutical pulse crop: a reviewReview: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortificationYogurt protects against growth retardation in weanling rats fed diets high in phytic acid.The role of soy in vegetarian dietsNutritional quality and health benefits of chickpea (Cicer arietinum L.): a review.Review of the health benefits of peas (Pisum sativum L.).Effect of particle size reduction, hydrothermal and fermentation treatments on phytic acid content and some physicochemical properties of wheat bran.Effects of Ficus thonningii extracts on the gastrointestinal tract and clinical biochemistry of suckling rats.Nutritional and health benefits of pulses.Minerals in the foods eaten by mountain gorillas (Gorilla beringei).Which sources of flavonoids: complex diets or dietary supplements?Potential of phytase-mediated iron release from cereal-based foods: a quantitative view.Non-nutrient bioactive substances of pulses.Diet in the pathogenesis and treatment of inflammatory bowel diseasesSynergistic effect of isoflavone glycosides and fructooligosaccharides on postgastrectomy osteopenia in ratsThe Effect of Plant Proteins Derived from Cereals and Legumes on Heme Iron Absorption.Effects of dietary factors on iron uptake from ferritin by Caco-2 cells.Functional and nutritional evaluation of supplementary food formulations.Effect of different home-cooking methods on the bioaccessibility of zinc and iron in conventionally bred cowpea (Vigna unguiculata L. Walp) consumed in Brazil.Effect of processing methods on nutritional, sensory, and physicochemical characteristics of biofortified bean flourOptimization of production and quality evaluation of maize-based snack supplemented with soybean and tiger-nut (Cyperus esculenta) flourEvaluation of the content and bioaccessibility of iron, zinc, calcium and magnesium from groats, rice, leguminous grains and nuts.Bioavailability of Micronutrients from Plant Foods: An Update.Dietary guidance for pulses: the challenge and opportunity to be part of both the vegetable and protein food groups.Phytate/calcium molar ratio does not predict accessibility of calcium in ready-to-eat dishes.Identification of Purple Acid Phosphatases in Chickpea and Potential Roles of CaPAP7 in Seed Phytate AccumulationFinger on the Pulse: Pumping Iron into Chickpea.Studies on changes in microstructure and proteolysis in cow and soy milk curd during fermentation using lactic cultures for improving protein bioavailability.Iron bioavailability of cocoa powder as determined by the Hb regeneration efficiency method.Phytic acid-induced metabolic changes in the rat.Predicting bioavailable zinc from lower phytate forms, folic Acid and their interactions with zinc in vegetarian meals.Scientific Opinion on the safety and efficacy of inositol as a feed additive for fish, dogs and catsAssociation of lifestyle, inflammatory factors, and dietary patterns with the risk of suffering a stroke: A case-control study.Influence of germination and fermentation on bioaccessibility of zinc and iron from food grains.Supplementation of corn-soy-based diets with an Eschericia coli-derived phytase: effects on broiler chick performance and the digestibility of amino acids and metabolizability of minerals and energy.The fluoride contents of commercially-available soya milks in the UK.Genetic variability for iron and zinc as well as antinutrients affecting bioavailability in black gram (Vigna mungo (L.) Hepper).Reduction of Phytate in Soy Drink by Fermentation with Lactobacillus casei Expressing Phytases From Bifidobacteria.Minerals (Zn, Fe, Ca and Mg) and Antinutrient (Phytic Acid) Constituents in Common Bean.Modulation of chelating factors, trace minerals and their estimated bioavailability in Italian and African sorghum (Sorghum bicolor(L.) Moench) porridges
P2860
Q26864288-0515C4A1-9D62-408D-9A75-474A5309C2AEQ27023299-5E93A769-93D1-4785-94A7-32674817293FQ33724921-93C8A0BB-4925-4F27-8FAB-28379EEF432DQ34247970-0065F259-0AC5-4F08-90B4-21A162F0AC60Q34295563-8A97422A-AB24-456A-8B72-A4CAC5095ED9Q34295569-650CAE94-266F-4DA8-9617-6A8698A2AE8BQ34308608-F3330444-2317-414A-ABCE-ED2435D557DEQ34368386-67AE36D1-826C-4F81-998E-8CB57BDCC0F5Q34430806-02BD1AEB-70A9-4EA7-90D9-AF3ADFE5CC3AQ34457571-281A1FEB-C1A5-4EAF-951F-4114BC79800DQ34591974-1C74E03B-944A-4066-84FA-0D2381C61DF6Q34655034-662BBA76-C7AA-4134-98A8-E4455FB77C50Q35033210-FDCAB30E-1A95-4D34-BB65-5EC9CAAE961BQ35537121-CA4460AF-B71A-43F0-B785-3B4922376F6AQ36205472-97E069F2-7B9F-4CA8-B967-E2E60F39A098Q36329781-DA3F1174-1606-4DE9-A762-0336271DD0EDQ36491017-1500AB43-9CDF-48CB-ABCF-CC18A66AAC92Q36550345-4464E001-1E92-48E8-94D6-86D24FF91FCDQ36654647-BDC52220-AA52-4E63-B16A-073D9A26A57FQ36903446-DE4B9322-907A-49B9-A559-A2A6493592C6Q37567570-9BE7BFD3-2A17-4B44-8E0B-3B58C0C3A0DCQ37597835-7D97091D-5D93-4BDB-AA8C-7AB3BB2AEAD2Q38369686-27BCB2E8-3240-4F6E-A408-2790F7EE99D0Q38763335-04DAB662-27B1-4DDB-909F-F8B1AA2F7FF8Q39154267-5F68BA62-0F6D-486C-8361-CC49AAA01D06Q41476914-467012DE-E8EF-469D-BD16-294E158239F2Q42657928-EE3FE957-AE29-4AF0-9084-7FEE51D02A6FQ43075975-254C5026-5B59-4C06-82A7-27582810400DQ44272006-9E5B91A5-4C65-46AA-8EB9-83F2C157007EQ46885767-34E7004B-07C7-453F-A746-D51CDE005341Q46979843-563DA4FC-09D2-4CEF-BF55-DB64A86292C7Q47154490-417A0426-4F2A-420A-AEE4-3FBE04E34950Q50229306-08723BC0-EF59-4CF5-ABCC-98262A0C8023Q50715552-A68C4328-51D8-4986-8ECE-7FFDC8DB98BEQ51791356-DEFDB1AF-536E-4508-8BEE-FE98C68B6E34Q51798769-579663C5-AC79-4DF2-98E3-38E5BB2056A5Q54173826-CFF229B9-1D60-46C0-BA77-4AEEF7775FAFQ54432696-6679E12E-AD66-412C-A57F-CBE363CB514DQ55009095-9A221220-29A0-4494-9FD8-60850EE705DDQ56827733-21BCE62A-4A85-4811-A302-426996F4B5DE
P2860
description
2002 nî lūn-bûn
@nan
2002 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2002 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2002年の論文
@ja
2002年論文
@yue
2002年論文
@zh-hant
2002年論文
@zh-hk
2002年論文
@zh-mo
2002年論文
@zh-tw
2002年论文
@wuu
name
Bioavailability of minerals in legumes.
@ast
Bioavailability of minerals in legumes.
@en
Bioavailability of minerals in legumes.
@nl
type
label
Bioavailability of minerals in legumes.
@ast
Bioavailability of minerals in legumes.
@en
Bioavailability of minerals in legumes.
@nl
prefLabel
Bioavailability of minerals in legumes.
@ast
Bioavailability of minerals in legumes.
@en
Bioavailability of minerals in legumes.
@nl
P2860
P356
P1476
Bioavailability of minerals in legumes.
@en
P2860
P304
P356
10.1079/BJN/2002718
P478
88 Suppl 3
P577
2002-12-01T00:00:00Z