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Q36761548-D6677DD9-9A50-4A00-B71E-320102F910A9
Q36761548-D6677DD9-9A50-4A00-B71E-320102F910A9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36761548-D6677DD9-9A50-4A00-B71E-320102F910A9
Allergenicity of soybean: new developments in identification of allergenic proteins, cross-reactivities and hypoallergenization technologies.
P2860
Q36761548-D6677DD9-9A50-4A00-B71E-320102F910A9
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36761548-D6677DD9-9A50-4A00-B71E-320102F910A9
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wasDerivedFrom
215576051f54f7f0084c5d4a16ff0c22867ea72f
P2860
A study on severe food reactions in Sweden--is soy protein an underestimated cause of food anaphylaxis?