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Q36864179-419B3AAD-B4D8-4364-B4D6-BB438B48DDB1
Q36864179-419B3AAD-B4D8-4364-B4D6-BB438B48DDB1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36864179-419B3AAD-B4D8-4364-B4D6-BB438B48DDB1
Self-report of fruit and vegetable intake that meets the 5 a day recommendation is associated with reduced levels of oxidative stress biomarkers and increased levels of antioxidant defense in premenopausal women.
P2860
Q36864179-419B3AAD-B4D8-4364-B4D6-BB438B48DDB1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36864179-419B3AAD-B4D8-4364-B4D6-BB438B48DDB1
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8d26e7f6328fc28267efe9a5b7bb166d1637c498
P2860
Nutritional, dietary and postprandial oxidative stress.