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1
Q36890373-4B3FBF1C-D5AE-4CE9-9DB9-20BAE4DD75C5
Q36890373-4B3FBF1C-D5AE-4CE9-9DB9-20BAE4DD75C5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36890373-4B3FBF1C-D5AE-4CE9-9DB9-20BAE4DD75C5
The microbiology of malting and brewing.
P2860
Q36890373-4B3FBF1C-D5AE-4CE9-9DB9-20BAE4DD75C5
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36890373-4B3FBF1C-D5AE-4CE9-9DB9-20BAE4DD75C5
rank
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type
BestRank
Statement
wasDerivedFrom
6a0b16115a9f97016225146e836ab0e0e4098f29
P2860
Use of novel assays to indicate that O-esters and S-esters are produced by the same enzyme in brewing yeast.