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Occurrence of Fusarium langsethiae and T-2 and HT-2 Toxins in Italian Malting BarleyAssociations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine CharacteristicsIndigenous bacteria and fungi drive traditional kimoto sake fermentations.The genomics of microbial domestication in the fermented food environment.Mapping microbial ecosystems and spoilage-gene flow in breweries highlights patterns of contamination and resistance.Comparative genome analysis of Pediococcus damnosus LMG 28219, a strain well-adapted to the beer environmentNovel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale.Microbiota Dynamics Associated with Environmental Conditions and Potential Roles of Cellulolytic Communities in Traditional Chinese Cereal Starter Solid-State Fermentation.Broadly reactive aptamers targeting bacteria belonging to different genera using a sequential toggle cell-SELEXImpact of Saccharomyces cerevisiae metabolites produced during fermentation on bread quality parameters: A review.Characterization of the fungal flora of dolo, a traditional fermented beverage of Burkina Faso, using MALDI-TOF mass spectrometry.Evaluation of microbial diversity in the pilot-scale beer brewing process by culture-dependent and culture-independent method.Development of a species-specific PCR assay for identification of the strictly anaerobic bacterium Selenomonas lacticifex found in biofilm-covered surfaces in brewery bottling halls.New lager brewery strains obtained by crossing techniques using cachaça (Brazilian spirit) yeasts.A Selective Chromatographic Method to Determine the Dynamic of Biogenic Amines During Brewing ProcessMaintaining yeast viability in continuous primary beer fermentation
P2860
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P2860
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
The microbiology of malting and brewing.
@en
type
label
The microbiology of malting and brewing.
@en
prefLabel
The microbiology of malting and brewing.
@en
P2860
P356
P1476
The microbiology of malting and brewing.
@en
P2093
Charles W Bamforth
Nicholas A Bokulich
P2860
P304
P356
10.1128/MMBR.00060-12
P577
2013-06-01T00:00:00Z