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1
Q36890373-EBB9E3E0-F524-4F5C-9BED-7F7687B71E16
Q36890373-EBB9E3E0-F524-4F5C-9BED-7F7687B71E16
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36890373-EBB9E3E0-F524-4F5C-9BED-7F7687B71E16
The microbiology of malting and brewing.
P2860
Q36890373-EBB9E3E0-F524-4F5C-9BED-7F7687B71E16
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36890373-EBB9E3E0-F524-4F5C-9BED-7F7687B71E16
rank
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type
BestRank
Statement
wasDerivedFrom
6a0b16115a9f97016225146e836ab0e0e4098f29
P2860
Alpha,beta-dicarbonyl reduction by Saccharomyces D-arabinose dehydrogenase.