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Q36899099-DF6EDE37-74F8-497F-A1EC-44F0DCDEC8F0
Q36899099-DF6EDE37-74F8-497F-A1EC-44F0DCDEC8F0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36899099-DF6EDE37-74F8-497F-A1EC-44F0DCDEC8F0
Self-cloning baker's yeasts that accumulate proline enhance freeze tolerance in doughs.
P2860
Q36899099-DF6EDE37-74F8-497F-A1EC-44F0DCDEC8F0
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36899099-DF6EDE37-74F8-497F-A1EC-44F0DCDEC8F0
rank
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type
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Statement
wasDerivedFrom
e898ba00867db42258304fe4e216a0053b5039ff
P2860
Stress tolerance in doughs of Saccharomyces cerevisiae trehalase mutants derived from commercial Baker's yeast