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Q36913619-06FD939A-CF8E-4DE7-A407-E3A0123DCEF1
Q36913619-06FD939A-CF8E-4DE7-A407-E3A0123DCEF1
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http://www.wikidata.org/entity/statement/Q36913619-06FD939A-CF8E-4DE7-A407-E3A0123DCEF1
Antioxidant systems from Pepper (Capsicum annuum L.): involvement in the response to temperature changes in ripe fruits.
P2860
Q36913619-06FD939A-CF8E-4DE7-A407-E3A0123DCEF1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36913619-06FD939A-CF8E-4DE7-A407-E3A0123DCEF1
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33c8987733edb4dab7fdde606150f768d053e5dd
P2860
Antioxidant systems and their relationship with the response of pepper fruits to storage at 20 degrees C.