Antioxidant systems from Pepper (Capsicum annuum L.): involvement in the response to temperature changes in ripe fruits.

Antioxidant systems from Pepper (Capsicum annuum L.): involvement in the response to temperature changes in ripe fruits.

Item
http://www.wikidata.org/entity/Q36913619
Spatial and temporal regulation of the metabolism of reactive oxygen and nitrogen species during the early development of pepper (Capsicum annuum) seedlings.Ripening of pepper (Capsicum annuum) fruit is characterized by an enhancement of protein tyrosine nitrationCharacterization of the galactono-1,4-lactone dehydrogenase from pepper fruits and its modulation in the ascorbate biosynthesis. Role of nitric oxidePhysiology of pepper fruit and the metabolism of antioxidants: chloroplasts, mitochondria and peroxisomes.Characterization of different Capsicum varieties by evaluation of their capsaicinoids content by high performance liquid chromatography, determination of pungency and effect of high temperature.Nitro-oxidative metabolism during fruit ripening.Changes in Membrane Lipid Composition and Function Accompanying Chilling Injury in Bell Peppers.Polyamine Metabolism in Climacteric and Non-Climacteric Fruit Ripening.
P2860

Antioxidant systems from Pepper (Capsicum annuum L.): involvement in the response to temperature changes in ripe fruits.

Item
http://www.wikidata.org/entity/Q36913619
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
Antioxidant systems from Peppe ...... rature changes in ripe fruits.
@en
type
label
Antioxidant systems from Peppe ...... rature changes in ripe fruits.
@en
prefLabel
Antioxidant systems from Peppe ...... rature changes in ripe fruits.
@en
P1433
P1476
P2093
P2860
P304
P31
P356
P407
P433
P478
P50
P577
P5875
P698
P921
P932
P356
P1433
P1476
Antioxidant systems from Peppe ...... erature changes in ripe fruits
@en
P2093
P2860
P304
P31
P356
P407
P433
P478
P50
P577
P5875
P698
P921
P932