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Q36913619-3A82AA28-9A0D-4CE8-92EE-177B40A82AE8
Q36913619-3A82AA28-9A0D-4CE8-92EE-177B40A82AE8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36913619-3A82AA28-9A0D-4CE8-92EE-177B40A82AE8
Antioxidant systems from Pepper (Capsicum annuum L.): involvement in the response to temperature changes in ripe fruits.
P356
Q36913619-3A82AA28-9A0D-4CE8-92EE-177B40A82AE8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36913619-3A82AA28-9A0D-4CE8-92EE-177B40A82AE8
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d309388552380bd313ec7c59fc7f8aada6ad701f
P356
10.3390/IJMS14059556
http://www.w3.org/2001/XMLSchema#string
P356
IJMS14059556