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Q36913619-B2ED3891-2045-422A-B7BF-944F83B5B28D
Q36913619-B2ED3891-2045-422A-B7BF-944F83B5B28D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36913619-B2ED3891-2045-422A-B7BF-944F83B5B28D
Antioxidant systems from Pepper (Capsicum annuum L.): involvement in the response to temperature changes in ripe fruits.
P2093
Q36913619-B2ED3891-2045-422A-B7BF-944F83B5B28D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36913619-B2ED3891-2045-422A-B7BF-944F83B5B28D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d309388552380bd313ec7c59fc7f8aada6ad701f
P1545
4
http://www.w3.org/2001/XMLSchema#string
P2093
Félix Romojaro
http://www.w3.org/2001/XMLSchema#string