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Q36913619-CB26BFCE-4402-4B3C-847C-96C2CBAA59EE
Q36913619-CB26BFCE-4402-4B3C-847C-96C2CBAA59EE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36913619-CB26BFCE-4402-4B3C-847C-96C2CBAA59EE
Antioxidant systems from Pepper (Capsicum annuum L.): involvement in the response to temperature changes in ripe fruits.
P50
Q36913619-CB26BFCE-4402-4B3C-847C-96C2CBAA59EE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36913619-CB26BFCE-4402-4B3C-847C-96C2CBAA59EE
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
d309388552380bd313ec7c59fc7f8aada6ad701f
P1545
10
http://www.w3.org/2001/XMLSchema#string
P50
Francisco J. Corpas