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1
Q36922345-884E2200-B176-4D4C-A06E-762D2DC7260E
Q36922345-884E2200-B176-4D4C-A06E-762D2DC7260E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36922345-884E2200-B176-4D4C-A06E-762D2DC7260E
Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp.
P2093
Q36922345-884E2200-B176-4D4C-A06E-762D2DC7260E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36922345-884E2200-B176-4D4C-A06E-762D2DC7260E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8e86a0ea8f4fdc0cd7930ae60f2b16f34e022261
P1545
3
http://www.w3.org/2001/XMLSchema#string
P2093
Davinia Sánchez Macías
http://www.w3.org/2001/XMLSchema#string