Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp.

Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp.

Item
http://www.wikidata.org/entity/Q36922345
Efficacy of a Botanical Supplement with Concentrated Echinacea purpurea for Increasing Aerobic Capacity.Italian legumes: effect of sourdough fermentation on lunasin-like polypeptides.HIM-herbal ingredients in-vivo metabolism databaseQuorum-sensing regulation of constitutive plantaricin by Lactobacillus plantarum strains under a model system for vegetables and fruits.Change in Flavonoid Composition and Antioxidative Activity during Fermentation of Onion (Allium cepa L.) by Leuconostoc mesenteroides with Different Salt Concentrations.Lactic acid fermentation as a tool to enhance the antioxidant properties of Myrtus communis berriesProbiotic fermentation augments the skin anti-photoaging properties of Agastache rugosa through up-regulating antioxidant components in UV-B-irradiated HaCaT keratinocytes.Novel Fermented Fruit and Vegetable-Based Products
P2860

Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp.

Item
http://www.wikidata.org/entity/Q36922345
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
2013年论文
@zh
2013年论文
@zh-cn
name
Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp.
@en
type
label
Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp.
@en
prefLabel
Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp.
@en
P1433
P1476
P2093
P2860
P2888
P304
P31
P356
P478
P50
P577
P5875
P6179
P698
P932
P356
P1433
P1476
Lactic acid fermentation as a tool to enhance the functional features of Echinacea spp
@en
P2093
P2860
P2888
P304
P31
P356
P478
P50
P577
P5875
P6179
P698
P932