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Q36985472-1363D9EB-85AC-4529-BF35-7FA8DFB43E7A
Q36985472-1363D9EB-85AC-4529-BF35-7FA8DFB43E7A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36985472-1363D9EB-85AC-4529-BF35-7FA8DFB43E7A
Food as a vehicle for transmission of Shiga toxin-producing Escherichia coli.
P2860
Q36985472-1363D9EB-85AC-4529-BF35-7FA8DFB43E7A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36985472-1363D9EB-85AC-4529-BF35-7FA8DFB43E7A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
6de675741127fe092ef80b72d7aa8a88ec2ba7fd
P2860
Thermal tolerance of acid-adapted and unadapted Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in cantaloupe juice and watermelon juice.