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Q36985472-15212525-3196-410D-9F5E-A7D48F693E4D
Q36985472-15212525-3196-410D-9F5E-A7D48F693E4D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36985472-15212525-3196-410D-9F5E-A7D48F693E4D
Food as a vehicle for transmission of Shiga toxin-producing Escherichia coli.
P2860
Q36985472-15212525-3196-410D-9F5E-A7D48F693E4D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36985472-15212525-3196-410D-9F5E-A7D48F693E4D
rank
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type
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Statement
wasDerivedFrom
6de675741127fe092ef80b72d7aa8a88ec2ba7fd
P2860
Use of hydrogen peroxide in combination with nisin, sodium lactate and citric acid for reducing transfer of bacterial pathogens from whole melon surfaces to fresh-cut pieces.