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Q36985472-295B8BC8-10E4-4801-8349-391227FC02FC
Q36985472-295B8BC8-10E4-4801-8349-391227FC02FC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36985472-295B8BC8-10E4-4801-8349-391227FC02FC
Food as a vehicle for transmission of Shiga toxin-producing Escherichia coli.
P2860
Q36985472-295B8BC8-10E4-4801-8349-391227FC02FC
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36985472-295B8BC8-10E4-4801-8349-391227FC02FC
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
6de675741127fe092ef80b72d7aa8a88ec2ba7fd
P2860
Efficiency of sodium hypochlorite, fumaric acid, and mild heat in killing native microflora and Escherichia coli O157:H7, Salmonella typhimurium DT104, and Staphylococcus aureus attached to fresh-cut lettuce.