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1
Q36985472-29EB3390-1909-49B8-96FD-CF27E018F188
Q36985472-29EB3390-1909-49B8-96FD-CF27E018F188
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36985472-29EB3390-1909-49B8-96FD-CF27E018F188
Food as a vehicle for transmission of Shiga toxin-producing Escherichia coli.
P2860
Q36985472-29EB3390-1909-49B8-96FD-CF27E018F188
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36985472-29EB3390-1909-49B8-96FD-CF27E018F188
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
6de675741127fe092ef80b72d7aa8a88ec2ba7fd
P2860
Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157:H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree.