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1
Q36985472-3921EB15-E3BA-4A3A-B089-880522C37B0E
Q36985472-3921EB15-E3BA-4A3A-B089-880522C37B0E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36985472-3921EB15-E3BA-4A3A-B089-880522C37B0E
Food as a vehicle for transmission of Shiga toxin-producing Escherichia coli.
P2860
Q36985472-3921EB15-E3BA-4A3A-B089-880522C37B0E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36985472-3921EB15-E3BA-4A3A-B089-880522C37B0E
rank
NormalRank
type
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Statement
wasDerivedFrom
6de675741127fe092ef80b72d7aa8a88ec2ba7fd
P2860
Survival and growth characteristics of Escherichia coli O157:H7 in pasteurized and unpasteurized Cheddar cheese whey.