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Q36993589-1C1AC6D4-C2E2-49E8-950A-C76B1F0A791C
Q36993589-1C1AC6D4-C2E2-49E8-950A-C76B1F0A791C
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http://www.wikidata.org/entity/statement/Q36993589-1C1AC6D4-C2E2-49E8-950A-C76B1F0A791C
Long-term fungal inhibitory activity of water-soluble extracts of Phaseolus vulgaris cv. Pinto and sourdough lactic acid bacteria during bread storage.
P2860
Q36993589-1C1AC6D4-C2E2-49E8-950A-C76B1F0A791C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36993589-1C1AC6D4-C2E2-49E8-950A-C76B1F0A791C
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wasDerivedFrom
02d5672dba1545c55e15cfb6c80dcaa9b1359226
P2860
Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B.