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1
Q36993589-88695902-6FAE-4035-961E-BC2EBA76EC7E
Q36993589-88695902-6FAE-4035-961E-BC2EBA76EC7E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36993589-88695902-6FAE-4035-961E-BC2EBA76EC7E
Long-term fungal inhibitory activity of water-soluble extracts of Phaseolus vulgaris cv. Pinto and sourdough lactic acid bacteria during bread storage.
P2093
Q36993589-88695902-6FAE-4035-961E-BC2EBA76EC7E
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36993589-88695902-6FAE-4035-961E-BC2EBA76EC7E
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
94828f3771d532269c53dbf48f9cf1548a386385
P1545
2
http://www.w3.org/2001/XMLSchema#string
P2093
Carlo G Rizzello
http://www.w3.org/2001/XMLSchema#string