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Q36993589-EE127616-3837-4BD9-81F8-B94C02EE87F7
Q36993589-EE127616-3837-4BD9-81F8-B94C02EE87F7
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http://www.wikidata.org/entity/statement/Q36993589-EE127616-3837-4BD9-81F8-B94C02EE87F7
Long-term fungal inhibitory activity of water-soluble extracts of Phaseolus vulgaris cv. Pinto and sourdough lactic acid bacteria during bread storage.
P2860
Q36993589-EE127616-3837-4BD9-81F8-B94C02EE87F7
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36993589-EE127616-3837-4BD9-81F8-B94C02EE87F7
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wasDerivedFrom
02d5672dba1545c55e15cfb6c80dcaa9b1359226
P2860
Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1.