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Q37017500-11D6224E-B5C5-4104-B9CA-93D42C8F76F6
Q37017500-11D6224E-B5C5-4104-B9CA-93D42C8F76F6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37017500-11D6224E-B5C5-4104-B9CA-93D42C8F76F6
Approaches for reducing Salmonella in pork production.
P2860
Q37017500-11D6224E-B5C5-4104-B9CA-93D42C8F76F6
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37017500-11D6224E-B5C5-4104-B9CA-93D42C8F76F6
rank
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Statement
wasDerivedFrom
95a422cb47032c8735e042985742e4d6f7dcf2fa
P2860
The Effects of Fermentation Acids on Bacterial Growth