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Adaptation in Bacillus cereus: From Stress to DiseasepH Modulation of efflux pump activity of multi-drug resistant Escherichia coli: protection during its passage and eventual colonization of the colonVaginal Lactobacillus Inhibits HIV-1 Replication in Human Tissues Ex Vivo.Mechanistic action of weak acid drugs on biofilms.In vaginal fluid, bacteria associated with bacterial vaginosis can be suppressed with lactic acid but not hydrogen peroxide.Fluoride and organic weak acids as modulators of microbial physiology.The use of organic acids to combat Salmonella in poultry: a mechanistic explanation of the efficacy.Novel Polyfermentor intestinal model (PolyFermS) for controlled ecological studies: validation and effect of pH.Approaches for reducing Salmonella in pork production.Vaginal concentrations of lactic acid potently inactivate HIVReduction of Salmonella Typhimurium by Fermentation Metabolites of Diamond V Original XPC in an In Vitro Anaerobic Mixed Chicken Cecal Culture.Bacterial stressors in minimally processed food.From the gut to the peripheral tissues: the multiple effects of butyrate.Understanding and engineering of microbial cells based on proteomics and its conjunction with other omics studies.Bioactives from probiotics for dermal health: functions and benefits.Production and purification of anti-bacterial biometabolite from wild-type Lactobacillus, isolated from fermented bamboo shoot: future suggestions and a proposed system for secondary metabolite onsite recovery during continuous fermentation.Influence of commercial inactivated yeast derivatives on the survival of probiotic bacterium Lactobacillus rhamnosus HN001 in an acidic environmentAn Investigation into Rumen Fungal and Protozoal Diversity in Three Rumen Fractions, during High-Fiber or Grain-Induced Sub-Acute Ruminal Acidosis Conditions, with or without Active Dry Yeast Supplementation.The chemostat study of metabolic distribution in extreme-thermophilic (70°C) mixed culture fermentation.Processed milk waste recycling via thermal pretreatment and lactic acid bacteria fermentation.Role of the glutamate decarboxylase acid resistance system in the survival of Listeria monocytogenes LO28 in low pH foods.Intracellular and extracellular pHs of Streptococcus mutans after addition of acids: loading and efflux of a fluorescent pH indicator in streptococcal cells.Effect of short-chain acids on the carboxymethylcellulase activity of the ruminal bacterium Ruminococcus albus.Persistence of Escherichia coli, Salmonella choleraesuis, Aujeszky's Disease virus and Blue Eye Disease virus in ensilages based on the solid fraction of pig faeces.Bacterial antagonism against periodontopathogens.Effects of Disodium Fumarate on In Vitro Rumen Fermentation, The Production of Lipopolysaccharide and Biogenic Amines, and The Rumen Bacterial Community.Microbial mutualism dynamics governed by dose-dependent toxicity of cross-fed nutrients.Production and carcase traits in broiler chickens given diets supplemented with inorganic trivalent chromium and an organic acid blend.Influence of pH and the degree of protonation on the inhibitory effect of fatty acids in the ruminal methanogen Methanobrevibacter ruminantium strain M1.Vertical and horizontal distributions of microbial abundances and enzymatic activities in propylene-glycol-affected soils.Microbiological risk assessment in feedingstuffs for food‐producing animals ‐ Scientific Opinion of the Panel on Biological HazardsSurvival of Bacillus cereus vegetative cells during Spanish-style fermentation of conservolea green olives.Occurrence of Listeria monocytogenes in green table olives.Transcriptional Profiling Analysis of Bacillus subtilis in Response to High Levels of Fe(3.).Kup is the major K+ uptake system in Escherichia coli upon hyper-osmotic stress at a low pH.Fate of Escherichia coli O157:H7 during silage fermentation.Diversity and functional properties of acid-tolerant bacteria isolated from tea plantation soil of Assam.Effects of betaine and condensed molasses solubles on ileal and total tract nutrient digestibilities in piglets
P2860
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P2860
description
im Jahr 1997 veröffentlichter wissenschaftlicher Artikel
@de
wetenschappelijk artikel
@nl
наукова стаття, опублікована в 1997
@uk
name
The Effects of Fermentation Acids on Bacterial Growth
@en
The Effects of Fermentation Acids on Bacterial Growth
@nl
type
label
The Effects of Fermentation Acids on Bacterial Growth
@en
The Effects of Fermentation Acids on Bacterial Growth
@nl
prefLabel
The Effects of Fermentation Acids on Bacterial Growth
@en
The Effects of Fermentation Acids on Bacterial Growth
@nl
P1476
The Effects of Fermentation Acids on Bacterial Growth
@en
P2093
Francisco Diez-Gonzalez
James B. Russell
P304
P356
10.1016/S0065-2911(08)60017-X
P577
1997-01-01T00:00:00Z