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Q37039647-9E6D1441-F76B-4FF3-A342-D63D3B323D6C
Q37039647-9E6D1441-F76B-4FF3-A342-D63D3B323D6C
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Statement
http://www.wikidata.org/entity/statement/Q37039647-9E6D1441-F76B-4FF3-A342-D63D3B323D6C
Improved identification of wheat gluten proteins through alkylation of cysteine residues and peptide-based mass spectrometry.
P2860
Q37039647-9E6D1441-F76B-4FF3-A342-D63D3B323D6C
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37039647-9E6D1441-F76B-4FF3-A342-D63D3B323D6C
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d5ced969a53857764e02d27ebe9c025f29b84b5f
P2860
Measuring hordein (gluten) in beer--a comparison of ELISA and mass spectrometry.