Measuring hordein (gluten) in beer--a comparison of ELISA and mass spectrometry.
about
The effects of reduced gluten barley diet on humoral and cell-mediated systemic immune responses of gluten-sensitive rhesus macaques.Improved identification of wheat gluten proteins through alkylation of cysteine residues and peptide-based mass spectrometry.Creation of the first ultra-low gluten barley (Hordeum vulgare L.) for coeliac and gluten-intolerant populations.Mass spectrometry based biomarker discovery, verification, and validation--quality assurance and control of protein biomarker assays.Sensitive gluten determination in gluten-free foods by an electrochemical aptamer-based assay.Scientific Opinion on the evaluation of allergenic foods and food ingredients for labelling purposesDetection of Gluten during the Fermentation Process To Produce Soy Sauce.Microscopic and Proteomic Analysis of Dissected Developing Barley Endosperm Layers Reveals the Starchy Endosperm as Prominent Storage Tissue for ER-Derived Hordeins Alongside the Accumulation of Barley Protein Disulfide Isomerase (HvPDIL1-1)Brewing with prolyl endopeptidase from Aspergillus niger : the impact of enzymatic treatment on gluten levels, quality attributes and sensory profile
P2860
Q35227859-6531BE32-EA3C-4276-9722-C0A1FA21DEC9Q37039647-9E6D1441-F76B-4FF3-A342-D63D3B323D6CQ37320348-22E47A2D-B31D-454F-AFCB-549D90B27B79Q38203040-E32691FC-7342-49D8-80C5-AD5F44B5DAA8Q40864753-967C4B30-F8F4-4020-8A0B-FDA419A87DDBQ47155140-DD51D978-31E1-437B-A2FD-73126C7B04AAQ53116282-0F54D669-59E7-43D4-9BE8-49C80E63B877Q58754253-C53A5EAF-71E2-4753-B48F-4C0E51BFAA75Q59223493-C4EC347F-4597-4925-8ABA-074680DD7D44
P2860
Measuring hordein (gluten) in beer--a comparison of ELISA and mass spectrometry.
description
2013 nî lūn-bûn
@nan
2013 թուականի Փետրուարին հրատարակուած գիտական յօդուած
@hyw
2013 թվականի փետրվարին հրատարակված գիտական հոդված
@hy
2013年の論文
@ja
2013年論文
@yue
2013年論文
@zh-hant
2013年論文
@zh-hk
2013年論文
@zh-mo
2013年論文
@zh-tw
2013年论文
@wuu
name
Measuring hordein (gluten) in beer--a comparison of ELISA and mass spectrometry.
@ast
Measuring hordein (gluten) in beer--a comparison of ELISA and mass spectrometry.
@en
Measuring hordein
@nl
type
label
Measuring hordein (gluten) in beer--a comparison of ELISA and mass spectrometry.
@ast
Measuring hordein (gluten) in beer--a comparison of ELISA and mass spectrometry.
@en
Measuring hordein
@nl
prefLabel
Measuring hordein (gluten) in beer--a comparison of ELISA and mass spectrometry.
@ast
Measuring hordein (gluten) in beer--a comparison of ELISA and mass spectrometry.
@en
Measuring hordein
@nl
P2093
P2860
P1433
P1476
Measuring hordein (gluten) in beer--a comparison of ELISA and mass spectrometry.
@en
P2093
Gregory J Tanner
Hareshwar P Goswami
Malcolm J Blundell
Michelle L Colgrave
P2860
P304
P356
10.1371/JOURNAL.PONE.0056452
P407
P577
2013-02-28T00:00:00Z