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1
Q37091326-595C9417-5478-4517-A9F6-B7E9ADF552CE
Q37091326-595C9417-5478-4517-A9F6-B7E9ADF552CE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37091326-595C9417-5478-4517-A9F6-B7E9ADF552CE
Efficient sorption of polyphenols to soybean flour enables natural fortification of foods.
P50
Q37091326-595C9417-5478-4517-A9F6-B7E9ADF552CE
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37091326-595C9417-5478-4517-A9F6-B7E9ADF552CE
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8497f71d1adaa7bed6c3d16adb2644e2e763b8d6
P1545
2
http://www.w3.org/2001/XMLSchema#string
P50
Mary H. Grace