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Q37091326-C33FB00C-2E51-49BD-8BCC-BD03E8794CFA
Q37091326-C33FB00C-2E51-49BD-8BCC-BD03E8794CFA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37091326-C33FB00C-2E51-49BD-8BCC-BD03E8794CFA
Efficient sorption of polyphenols to soybean flour enables natural fortification of foods.
P50
Q37091326-C33FB00C-2E51-49BD-8BCC-BD03E8794CFA
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37091326-C33FB00C-2E51-49BD-8BCC-BD03E8794CFA
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
8497f71d1adaa7bed6c3d16adb2644e2e763b8d6
P1545
9
http://www.w3.org/2001/XMLSchema#string
P50
Mary Ann Lila