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Novel strategy to create hypoallergenic peanut protein-polyphenol edible matrices for oral immunotherapy.Quinoa seeds leach phytoecdysteroids and other compounds with anti-diabetic propertiesNeuroprotective effects of anthocyanin- and proanthocyanidin-rich extracts in cellular models of Parkinson׳s disease.Comparative analysis of phenolic content and profile, antioxidant capacity, and anti-inflammatory bioactivity in wild Alaskan and commercial Vaccinium berries.Stable, water extractable isothiocyanates from Moringa oleifera leaves attenuate inflammation in vitroChemical and in vitro assessment of Alaskan coastal vegetation antioxidant capacity.Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile.Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome.Novel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredients.Metabolic Effects of Berries with Structurally Diverse Anthocyanins.Biosynthesis of highly enriched 13C-lycopene for human metabolic studies using repeated batch tomato cell culturing with 13C-glucose.Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015.Efficient sorption of polyphenols to soybean flour enables natural fortification of foods.Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications.Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenolsA need for a transdisciplinary environment: the Plant Pathways Elucidation Project.Lumbee traditional medicine: Neuroprotective activities of medicinal plants used to treat Parkinson's disease-related symptoms.Influence of Ingesting a Flavonoid-Rich Supplement on the Metabolome and Concentration of Urine Phenolics in Overweight/Obese Women.Protein-bound Vaccinium fruit polyphenols decrease IgE binding to peanut allergens and RBL-2H3 mast cell degranulation in vitro.Chemical composition, antioxidant and anti-inflammatory properties of pistachio hull extracts.Cytotoxic effects of ellagitannins isolated from walnuts in human cancer cells.Inhibitory effects of wild blueberry anthocyanins and other flavonoids on biomarkers of acute and chronic inflammation in vitro.Leishmanicidal activity of a daucane sesquiterpene isolated from Eryngium foetidum.Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties.Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro.Protein-bound polyphenols create "ghost" band artifacts during chemiluminescence-based antigen detection.The protective effects of a polyphenol-enriched protein powder on exercise-induced susceptibility to virus infection.Stability and immunogenicity of hypoallergenic peanut protein-polyphenol complexes during in vitro pepsin digestion.Characterization of Phenolic Compounds and Antioxidant and Anti-inflammatory Activities from Mamuyo (Styrax ramirezii Greenm.) Fruit.In vitro lipolytic, antioxidant and anti-inflammatory activities of roasted pistachio kernel and skin constituents.Efficient quantification of the health-relevant anthocyanin and phenolic acid profiles in commercial cultivars and breeding selections of blueberries ( Vaccinium spp.).One-step isolation of carnosic acid and carnosol from rosemary by centrifugal partition chromatography.Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage.Efficient preparative isolation and identification of walnut bioactive components using high-speed counter-current chromatography and LC-ESI-IT-TOF-MS.Novel strategies for capturing health-protective mango phytochemicals in shelf stable food matrices.Polyphenol-enriched berry extracts naturally modulate reactive proteins in model foods.Berries containing anthocyanins with enhanced methylation profiles are more effective at ameliorating high fat diet-induced metabolic damage.Compounds leached from quinoa seeds inhibit matrix metalloproteinase activity and intracellular reactive oxygen species.Concord grape pomace polyphenols complexed to soy protein isolate are stable and hypoglycemic in diabetic mice.Peanut flour aggregation with polyphenolic extracts derived from peanut skin inhibits IgE binding capacity and attenuates RBL-2H3 cells degranulation via MAPK signaling pathway
P50
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P50
description
hulumtuese
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Mary Ann Lila
@ast
Mary Ann Lila
@en
Mary Ann Lila
@es
Mary Ann Lila
@nl
Mary Ann Lila
@sl
type
label
Mary Ann Lila
@ast
Mary Ann Lila
@en
Mary Ann Lila
@es
Mary Ann Lila
@nl
Mary Ann Lila
@sl
prefLabel
Mary Ann Lila
@ast
Mary Ann Lila
@en
Mary Ann Lila
@es
Mary Ann Lila
@nl
Mary Ann Lila
@sl
P106
P21
P31
P496
0000-0002-4928-3836