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Q37152751-B57C9FFE-2E67-4CA6-979B-33A3915C327D
Q37152751-B57C9FFE-2E67-4CA6-979B-33A3915C327D
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http://www.wikidata.org/entity/statement/Q37152751-B57C9FFE-2E67-4CA6-979B-33A3915C327D
Effects of Drying Temperature on Antioxidant Activities of Tomato Powder and Storage Stability of Pork Patties
P2860
Q37152751-B57C9FFE-2E67-4CA6-979B-33A3915C327D
BestRank
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http://www.wikidata.org/entity/statement/Q37152751-B57C9FFE-2E67-4CA6-979B-33A3915C327D
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570f2951afefa5a05505437bb200d419fcf3c5e5
P2860
Rapid, sensitive, iron-based spectrophotometric methods for determination of peroxide values of food lipids.