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Q37230083-C533343F-5FE5-4240-BC55-1D9B870D8BA1
Q37230083-C533343F-5FE5-4240-BC55-1D9B870D8BA1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37230083-C533343F-5FE5-4240-BC55-1D9B870D8BA1
A single amino acid mutation of OsSBEIIb contributes to resistant starch accumulation in rice.
P2860
Q37230083-C533343F-5FE5-4240-BC55-1D9B870D8BA1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37230083-C533343F-5FE5-4240-BC55-1D9B870D8BA1
rank
NormalRank
type
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Statement
wasDerivedFrom
3a9f7aa2e89771cac63d219da95356ee77b292e9
P2860
A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects.