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Q37246507-BD011B0C-3C29-442A-A0EA-F8B3366ECB70
Q37246507-BD011B0C-3C29-442A-A0EA-F8B3366ECB70
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37246507-BD011B0C-3C29-442A-A0EA-F8B3366ECB70
Effect of commercial rye whole-meal bread on postprandial blood glucose and gastric emptying in healthy subjects
P921
Q37246507-BD011B0C-3C29-442A-A0EA-F8B3366ECB70
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37246507-BD011B0C-3C29-442A-A0EA-F8B3366ECB70
rank
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type
BestRank
Statement
P921
bread