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Q37246507-F9ED06F6-E683-4B82-B4D2-A7478E34012A
Q37246507-F9ED06F6-E683-4B82-B4D2-A7478E34012A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37246507-F9ED06F6-E683-4B82-B4D2-A7478E34012A
Effect of commercial rye whole-meal bread on postprandial blood glucose and gastric emptying in healthy subjects
P50
Q37246507-F9ED06F6-E683-4B82-B4D2-A7478E34012A
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37246507-F9ED06F6-E683-4B82-B4D2-A7478E34012A
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
1266f24d8a590ca7eac6b62074b75fcb3fd3c3e6
P1545
3
http://www.w3.org/2001/XMLSchema#string
P50
Sandra Lindstedt