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Q37263986-3B52DBCD-EB43-4987-BECD-AC52008D4B09
Q37263986-3B52DBCD-EB43-4987-BECD-AC52008D4B09
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37263986-3B52DBCD-EB43-4987-BECD-AC52008D4B09
Simultaneous near-infrared radiant heating and UV radiation for inactivating Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in powdered red pepper (Capsicum annuum L.).
P2860
Q37263986-3B52DBCD-EB43-4987-BECD-AC52008D4B09
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37263986-3B52DBCD-EB43-4987-BECD-AC52008D4B09
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
27ea3a0b0086b7e96131d5e302ab8f08df0f233e
P2860
A review of microbial injury and recovery methods in food.