Simultaneous near-infrared radiant heating and UV radiation for inactivating Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in powdered red pepper (Capsicum annuum L.).
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Enhanced inactivation of food-borne pathogens in ready-to-eat sliced ham by near-infrared heating combined with UV-C irradiation and mechanism of the synergistic bactericidal actionCombining Lactic Acid Spray with Near-Infrared Radiation Heating To Inactivate Salmonella enterica Serovar Enteritidis on Almond and Pine Nut Kernels.Synergistic bactericidal effect of simultaneous near-infrared radiant heating and UV radiation against Cronobacter sakazakii in powdered infant formula.Impact of infrared treatment on quality and fungal decontamination of mung bean (Vigna radiata L.) inoculated with Aspergillus spp.Antibacterial activity of Staphylococcus aureus biofilm under combined exposure of glutaraldehyde, near-infrared light, and 405-nm laser
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Simultaneous near-infrared radiant heating and UV radiation for inactivating Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in powdered red pepper (Capsicum annuum L.).
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article científic
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article scientifique
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articolo scientifico
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artigo científico
@pt
bilimsel makale
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scientific article published on 16 August 2013
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vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Simultaneous near-infrared rad ...... d pepper (Capsicum annuum L.).
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Simultaneous near-infrared rad ...... imurium in powdered red pepper
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type
label
Simultaneous near-infrared rad ...... d pepper (Capsicum annuum L.).
@en
Simultaneous near-infrared rad ...... imurium in powdered red pepper
@nl
prefLabel
Simultaneous near-infrared rad ...... d pepper (Capsicum annuum L.).
@en
Simultaneous near-infrared rad ...... imurium in powdered red pepper
@nl
P2860
P356
P1476
Simultaneous near-infrared rad ...... d pepper (Capsicum annuum L.).
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P2093
Dong-Hyun Kang
Jae-Won Ha
P2860
P304
P356
10.1128/AEM.02249-13
P407
P577
2013-08-16T00:00:00Z