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Q37273703-CF2CF767-A0DA-478E-8E40-C868A08BB686
Q37273703-CF2CF767-A0DA-478E-8E40-C868A08BB686
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37273703-CF2CF767-A0DA-478E-8E40-C868A08BB686
Food-compatible method for the efficient extraction and stabilization of cranberry pomace polyphenols
P50
Q37273703-CF2CF767-A0DA-478E-8E40-C868A08BB686
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37273703-CF2CF767-A0DA-478E-8E40-C868A08BB686
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
07e8132b27f174411d238b376d2c1c07ad955e86
P1545
5
http://www.w3.org/2001/XMLSchema#string
P50
Mary Ann Lila