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Q37285204-0320D091-1E33-4370-9E86-BA269C47E06F
Q37285204-0320D091-1E33-4370-9E86-BA269C47E06F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37285204-0320D091-1E33-4370-9E86-BA269C47E06F
A comparison of the sensory and rheological properties of molecular and particulate forms of xanthan gum.
P2093
Q37285204-0320D091-1E33-4370-9E86-BA269C47E06F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37285204-0320D091-1E33-4370-9E86-BA269C47E06F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c8bf6771655b9de831b25ce8ea33c9b550bb85bc
P1545
5
http://www.w3.org/2001/XMLSchema#string
P2093
Bettina Wolf
http://www.w3.org/2001/XMLSchema#string