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Q37285204-A2549061-EE44-4DF2-A1F3-8F227649FB6F
Q37285204-A2549061-EE44-4DF2-A1F3-8F227649FB6F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37285204-A2549061-EE44-4DF2-A1F3-8F227649FB6F
A comparison of the sensory and rheological properties of molecular and particulate forms of xanthan gum.
P577
Q37285204-A2549061-EE44-4DF2-A1F3-8F227649FB6F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37285204-A2549061-EE44-4DF2-A1F3-8F227649FB6F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
c8bf6771655b9de831b25ce8ea33c9b550bb85bc
P577
2014-03-01T00:00:00Z
http://www.w3.org/2001/XMLSchema#dateTime
P577
ad58b1f81e2637d28260903d7209cd30