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Q37285204-D2E1E61D-007C-4D21-83F8-1835907A48E1
Q37285204-D2E1E61D-007C-4D21-83F8-1835907A48E1
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Statement
http://www.wikidata.org/entity/statement/Q37285204-D2E1E61D-007C-4D21-83F8-1835907A48E1
A comparison of the sensory and rheological properties of molecular and particulate forms of xanthan gum.
P2860
Q37285204-D2E1E61D-007C-4D21-83F8-1835907A48E1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37285204-D2E1E61D-007C-4D21-83F8-1835907A48E1
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wasDerivedFrom
5f6c393169c138d522f9a0b546c42938850bad6b
P2860
In defense of the oral cavity: structure, biosynthesis, and function of salivary mucins.