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Q37305693-0EE079EC-3A49-4ADC-AC5C-6ADFB744CC68
Q37305693-0EE079EC-3A49-4ADC-AC5C-6ADFB744CC68
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37305693-0EE079EC-3A49-4ADC-AC5C-6ADFB744CC68
Impact of portion-size control for school a la carte items: changes in kilocalories and macronutrients purchased by middle school students.
P2093
Q37305693-0EE079EC-3A49-4ADC-AC5C-6ADFB744CC68
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37305693-0EE079EC-3A49-4ADC-AC5C-6ADFB744CC68
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3126a533beb0415ca1f5bdec95a5ff8702eb3b2c
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Jill Hartstein
http://www.w3.org/2001/XMLSchema#string