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Q37378863-40366314-AFBD-4A50-BD0A-7F1D66EE4C33
Q37378863-40366314-AFBD-4A50-BD0A-7F1D66EE4C33
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37378863-40366314-AFBD-4A50-BD0A-7F1D66EE4C33
Comparison of autoclave, microwave, IR and UV-C stabilization of whole wheat flour branny fractions upon the nutritional properties of whole wheat bread.
P2860
Q37378863-40366314-AFBD-4A50-BD0A-7F1D66EE4C33
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37378863-40366314-AFBD-4A50-BD0A-7F1D66EE4C33
rank
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type
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Statement
wasDerivedFrom
437545001db1a8768f0332407bc7fe15b70285f8
P2860
Cereal grains, legumes and diabetes.