about
Whole grains, legumes, and the subsequent meal effect: implications for blood glucose control and the role of fermentationLegume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health StudySpecialist Bibliographic Databases.Enzymatic polishing of cereal grains for improved nutrient retainmentMolybdenum and copper in four varieties of common bean (Phaseolus vulgaris): new data of potential utility in designing healthy diet for diabetic patients.Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease.Effects of cooked navy bean powder on apparent total tract nutrient digestibility and safety in healthy adult dogs.Ancient Wheat Diet Delays Diabetes Development in a Type 2 Diabetes Animal Model.Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A reviewThe effects of legumes on metabolic features, insulin resistance and hepatic function tests in women with central obesity: a randomized controlled trial.Gum Guar fiber associated with fructose reduces serum triacylglycerol but did not improve the glucose tolerance in rats.The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism.High-amylose wheat generated by RNA interference improves indices of large-bowel health in rats.Legume and isoflavone intake and prostate cancer risk: The Multiethnic Cohort Study.Impact of the components of Mediterranean nutrition regimen on long-term prognosis of diabetic patients with coronary artery diseaseCarbohydrate terminology and classification.Association between legume intake and self-reported diabetes among adult men and women in India.Effects of dietary cooked navy bean on the fecal microbiome of healthy companion dogs.Incorporation of whole, ancient grains into a modern Asian Indian diet to reduce the burden of chronic disease.Current knowledge and future direction of research on soy isoflavones as a therapeutic agentsEffect of nutrition changes on foods selected by students in a middle school-based diabetes prevention intervention program: the HEALTHY experience.Dietary fibers and cardiometabolic diseases.Reducing the global burden of type 2 diabetes by improving the quality of staple foods: The Global Nutrition and Epidemiologic Transition Initiative.The effect of adverse housing and neighborhood conditions on the development of diabetes mellitus among middle-aged African Americans.Candidate measures of whole plant food intake are related to biomarkers of nutrition and health in the US population (National Health and Nutrition Examination Survey 1999-2002).Prevalence and risk factors for self-reported diabetes among adult men and women in India: findings from a national cross-sectional survey.Bean and rice meals reduce postprandial glycemic response in adults with type 2 diabetes: a cross-over study.Changes in dietary habits after migration and consequences for health: a focus on South Asians in Europe.Effect of the yellow passion fruit peel flour (Passiflora edulis f. flavicarpa deg.) in insulin sensitivity in type 2 diabetes mellitus patients.Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature.The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes.Dietary patterns and changes in cardiovascular risk factors in apparently healthy Chinese women: a longitudinal study.How dietary patterns could have a role in prevention, progression, or management of diabetes mellitus? Review on the current evidenceIndependent and Combined Effects of Lactitol, Polydextrose, and Bacteroides thetaiotaomicron on Postprandial Metabolism and Body Weight in Rats Fed a High-Fat DietDietary carbohydrate: relationship to cardiovascular disease and disorders of carbohydrate metabolism.A diet based on multiple functional concepts improves cognitive performance in healthy subjectsRationale, design and methods of the HEALTHY study nutrition intervention component.Comparison of autoclave, microwave, IR and UV-C stabilization of whole wheat flour branny fractions upon the nutritional properties of whole wheat bread.Effect of a dietary intervention and n-3 fatty acid supplementation on measures of serum lipid and insulin sensitivity in persons with HIV.Effect on body weight and composition in overweight/obese Australian adults over 12 months consumption of two different types of fibre supplementation in a randomized trial.
P2860
Q21284961-9CD5571A-11BB-4FBB-B1B3-693F22746691Q24651413-D926DDE4-EF5A-4566-8852-775142ACBEE8Q26748669-3A19A4E2-BA86-47BC-AD5A-4ACDF505BB7AQ28083171-2CD5809D-CB87-46CE-B2EB-02386BB2F443Q30872427-8AC218EF-7947-4655-83B4-39E1A8CC9B76Q33309143-D38FEFEA-9E81-4269-8853-83D7EC74AED4Q33453497-C702DC8C-6767-45C4-84FA-5E8F9F8EFC84Q33580698-65A499D0-E608-4926-AA54-C10478BA21A5Q33759552-55D8D279-2DBE-4F06-AEA5-33D72D4E6774Q33859975-8D62F969-B845-461E-8498-ED8F820E6016Q34321737-28B4DBBF-0165-4901-A0CE-68E8EE016895Q34355154-5D583A3A-06F9-420F-BFBB-1FC0B03CE306Q34574365-9F469730-3405-4009-AA60-282F5A921520Q34580763-BC36FA87-BC66-47DD-A535-DC86E5E68D95Q34660016-27D3628A-398B-4E67-A80C-89945FCD0AB8Q34712112-3DC34CC8-8ED4-4C0A-84D1-4B0F412A2337Q34894080-F4663B48-A220-4650-B783-410E88EFA9E2Q34990462-B4D76B04-F447-4077-BD51-0E1EDB950C06Q35135085-F6D939C0-16BB-4E44-86A8-4CC5020B465EQ35646728-4D3A73BB-7BEE-4CCB-A4FC-0BE2EA0871D3Q35681735-38059E68-CA48-4840-A5F2-496FCBAF40B5Q35795747-6C0F8D12-8A8B-47FE-9471-57ADE2159F1BQ35809537-859E14B3-4B37-4B2B-84F1-DCEB57AA8949Q35900482-225105AB-2968-41DA-A80A-DE21E64F0695Q35956417-87407AC4-D430-4524-ADC0-C8CEEB0FB248Q36280216-4FB1DAEF-F8CD-4759-8C25-B07FC865D060Q36372997-FDDC17AD-24EB-4E81-B3B1-9523C72AE954Q36382355-35BA58C5-22A9-4EF5-A306-FDFF22D6DB01Q36427353-2086A493-E424-4785-852F-760783AF0CFDQ36467096-169674EB-4401-4622-BE64-36A316914893Q36858730-9FDC1D89-CB8E-44AA-80B9-1D525FB0281CQ36897191-6CAA5565-D99B-402D-85B8-AFEC9DE147E4Q36938132-7E7D5999-2571-4D7E-9FB4-260DAAE76759Q36978691-4483C609-AA05-4D0C-8670-0EFC6C4742FFQ36997117-8B0CA963-B7DB-4C40-AA23-D9B3B408A2F4Q37038135-23AB94E6-4D19-4711-8088-459FE9F7D42BQ37369300-C0C75B7A-7717-4060-AB59-91A81C01FE6CQ37378863-40366314-AFBD-4A50-BD0A-7F1D66EE4C33Q37421192-2217D5ED-EC2C-4910-9FEC-E0F2ADB868D4Q37422122-C09C76B3-995F-4858-BC02-AC479AF9C7D8
P2860
description
2004 nî lūn-bûn
@nan
2004 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
2004 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
2004年の論文
@ja
2004年学术文章
@wuu
2004年学术文章
@zh-cn
2004年学术文章
@zh-hans
2004年学术文章
@zh-my
2004年学术文章
@zh-sg
2004年學術文章
@yue
name
Cereal grains, legumes and diabetes.
@ast
Cereal grains, legumes and diabetes.
@en
Cereal grains, legumes and diabetes.
@nl
type
label
Cereal grains, legumes and diabetes.
@ast
Cereal grains, legumes and diabetes.
@en
Cereal grains, legumes and diabetes.
@nl
altLabel
Cereal grains, legumes and diabetes
@en
prefLabel
Cereal grains, legumes and diabetes.
@ast
Cereal grains, legumes and diabetes.
@en
Cereal grains, legumes and diabetes.
@nl
P2860
P356
P1476
Cereal grains, legumes and diabetes.
@en
P2860
P2888
P304
P356
10.1038/SJ.EJCN.1601995
P577
2004-11-01T00:00:00Z
P5875
P6179
1011405267